Pasta & rice
Jjajangmyeon
Korean noodles in a black bean sauce with pork, onion and zucchini.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
427 kcal per serving
- Protein
- 20 g
- Carbohydrates
- 49.3 g
- Fat
- 15.4 g
- Fiber
- 4.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the diced pork, then the vegetables.
- Add the black bean paste fried in oil, the sugar and 1 2/3 cups (40 cl) of water; simmer for 10 minutes.
- Thicken with the cornstarch, pour over the noodles and top with cucumber.
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Original Ecomely recipe.