Jjigae

Instructions

1. Brown the thinly sliced beef in a pot with a drizzle of oil for 3 minutes over high heat.
2. Add the chopped garlic, chili paste and soybean paste, then stir-fry for 1 minute.
3. Pour in the broth and soy sauce, then bring to a boil.
4. Add the sliced onion and zucchini, and let simmer for 10 minutes.
5. Stir in the cubed tofu and the sliced green chilies.
6. Let it simmer another 5 minutes, then adjust the seasoning with salt and gochugaru.
7. Serve boiling hot with white rice.