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Katsu sando: photo of the dish
Illustrative photo: No machine-readable author provided. Fg2 assumed (based on copyright claims). — Public domain, Wikimedia Commons
Everyday meals

Katsu sando

Panko-breaded cutlet in soft white sandwich bread with cabbage and tonkatsu sauce.

  • 25 min
  • 4 servings
  • Medium
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

356 kcal per serving

Protein
18.8 g
Carbohydrates
29.5 g
of which sugars
8.4 g
Fat
17.3 g
of which saturated fat
3.1 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bread the cutlets (flour, egg, panko) and fry for 4 minutes.
  2. Spread the bread with mayonnaise and mustard.
  3. Top with shredded cabbage and the cutlet coated in sauce, close the sandwich and cut off the crusts.

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Original Ecomely recipe.