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Kimbap: photo of the dish
Illustrative photo: Auteur inconnu — CC BY-SA 2.0 fr, Wikimedia Commons
Pasta & rice

Kimbap

Korean rice rolls with sesame rice, egg, carrot, spinach and imitation crab.

  • 55 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Korean

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

544 kcal per serving

Protein
16.6 g
Carbohydrates
87.5 g
of which sugars
5.1 g
Fat
12.8 g
of which saturated fat
2.3 g
Fiber
5.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Season the cooked rice with sesame oil and salt.
  2. Prepare an omelet cut into strips, sautéed carrots, blanched spinach and cucumber sticks.
  3. Spread the rice over the nori, line up the fillings and roll tightly.
  4. Brush with sesame oil and slice.

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Original Ecomely recipe.