Ecomely

Language

Loaded nachos: photo of the dish
Illustrative photo: chee.hong from Kuala Lumpur, Malaysia — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Loaded nachos

Tortilla chips with beans, melted cheddar, guacamole and sour cream.

  • 20 min
  • 6 servings
  • Easy
  • Budget-friendly
  • Tex-Mex

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

344 kcal per serving

Protein
13.3 g
Carbohydrates
25.7 g
of which sugars
2.5 g
Fat
20 g
of which saturated fat
10 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Spread the chips on a baking sheet.
  2. Sprinkle with beans, tomato, onion and cheddar.
  3. Bake for 8 min at 200°C and add the toppings.

More ideas

Quesadillas20 min · 4 serv. · budget-friendlySavory palmiers25 min · 8 serv.Baked camembert25 min · 4 serv. · budget-friendlyAppetizer Spread15 min · 6 serv. · budget-friendlyHummus10 min · 6 serv. · budget-friendlyTapenade10 min · 4 serv. · budget-friendlyCheese Naan35 min · 6 serv. · budget-friendlyTzatziki10 min · 4 serv. · budget-friendly

Original Ecomely recipe.