Snacks & baking
Kouign-amann
Bread dough layered with salted butter and sugar, caramelized in the oven.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
415 kcal per serving
- Protein
- 5.3 g
- Carbohydrates
- 50.5 g
- of which sugars
- 25.6 g
- Fat
- 20.7 g
- Fiber
- 1.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, water and salt; let rise for 1 hour.
- Roll out, enclose the butter and give 2 folds; on the 3rd fold, sprinkle with sugar.
- Roll into a square, fold in the corners and place in a buttered pan.
- Bake for 35 minutes at 200°C and unmold while still warm.
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.