Kuda-manas (buffalo meat with chili)

Instructions

1. Cut the meat into cubes, thinly slice the onion, crush the garlic, and chop the chilies and tomatoes into pieces.
2. Heat the oil in a casserole dish and brown the meat over high heat in small batches until golden. Set it aside.
3. Sauté the onion and garlic for 3 minutes, then add the chilies and tomatoes and let them break down for 5 minutes.
4. Return the meat, cover with water, and simmer covered for 1 hour 10 minutes over low heat.
5. Season with salt and pepper, adjust the heat to your taste, and serve hot with rice.