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Kunafa: photo of the dish
Illustrative photo: elif ayse — CC BY 2.0, Wikimedia Commons
Desserts

Kunafa

Crispy buttery angel-hair pastry over melty cheese, soaked in orange blossom syrup.

  • 55 min
  • 8 servings
  • Medium
  • Moderate
  • Lebanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

578 kcal per serving

Protein
12.3 g
Carbohydrates
68.4 g
Fat
27.8 g
of which saturated fat
17.1 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Untangle the kataifi and toss it with the butter, then press half into a baking dish.
  2. Add the mixed cheeses and cover with the rest of the kataifi.
  3. Bake for 30 min at 190°C.
  4. Drizzle with the syrup (water, sugar, lemon, orange blossom water) and sprinkle with pistachios.

More ideas

Original Ecomely recipe.