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Beef lo mein: photo of the dish
Illustrative photo: pulaw — CC BY 2.0, Wikimedia Commons
Pasta & rice

Beef lo mein

Egg noodles stir-fried with beef, bell pepper and oyster sauce.

  • 25 min
  • 4 servings
  • Easy
  • Pricier
  • Chinese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

507 kcal per serving

Protein
34.8 g
Carbohydrates
59.4 g
of which sugars
8 g
Fat
13 g
of which saturated fat
2.6 g
Fiber
4.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the noodles and drain them.
  2. Sear the beef in a wok and set aside.
  3. Stir-fry the bell pepper, garlic and ginger, then add the noodles, sauces, beef and bean sprouts for 2 min.

More ideas

Original Ecomely recipe.