Snacks & baking
Date makrout
Semolina diamonds filled with dates, fried or baked, and dipped in honey.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
501 kcal per serving
- Protein
- 6.5 g
- Carbohydrates
- 86.4 g
- of which sugars
- 50.4 g
- Fat
- 13.2 g
- of which saturated fat
- 8.4 g
- Fiber
- 4.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Rub the semolina with the butter and salt until crumbly, let rest for 1 hour, then bring together with the scented water.
- Mix the date paste and cinnamon and shape into a log.
- Enclose the log in a roll of semolina dough, flatten and cut into diamonds.
- Bake for 25 minutes at 180°C (350°F) and dip in warm honey.
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Breton
French
French
Lorraine
American
American
French
Original Ecomely recipe.