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Malai kofta: photo of the dish
Illustrative photo: Fabienkhan — CC BY-SA 2.5, Wikimedia Commons
Vegetarian

Malai kofta

Vegetarian potato and paneer dumplings in a creamy cashew sauce.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • Indian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

524 kcal per serving

Protein
11.4 g
Carbohydrates
34.8 g
of which sugars
8.4 g
Fat
36.1 g
of which saturated fat
14.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mash the potatoes and paneer with the cornstarch and salt, then shape into balls.
  2. Fry them for 3 minutes.
  3. Blend the sautéed onion and tomatoes with the cashews and spices, then cook for 10 minutes with the cream.
  4. Pour the sauce over the koftas just before serving.

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Original Ecomely recipe.