Meat
Mapo tofu
Silken tofu and ground pork in a spicy Sichuan peppercorn sauce.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
215 kcal per serving
- Protein
- 12.1 g
- Carbohydrates
- 5 g
- of which sugars
- 1.3 g
- Fat
- 15.8 g
- of which saturated fat
- 3.4 g
- Fiber
- 1.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the pork, then add the garlic, ginger and doubanjiang.
- Pour in the broth, add the cubed tofu and simmer for 5 minutes without stirring too hard.
- Thicken with the cornstarch dissolved in water.
- Sprinkle with ground Sichuan pepper and scallions.
More ideas
Italian
Mexican
American
French
Burgundian
Tex-Mex
Original Ecomely recipe.