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Maqluba: photo of the dish
Illustrative photo: Arafataslan — Public domain, Wikimedia Commons
Pasta & rice

Maqluba

Rice, fried eggplant and chicken cooked together, then flipped over like a cake.

  • 1 h 30
  • 6 servings
  • Medium
  • Moderate
  • Palestinian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

552 kcal per serving

Protein
28.7 g
Carbohydrates
58.7 g
of which sugars
5.5 g
Fat
20.6 g
of which saturated fat
5.3 g
Fiber
7.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Fry or roast the eggplant and cauliflower.
  2. Cook the spiced chicken in the broth for 30 minutes.
  3. Layer in a pot: tomatoes, chicken, vegetables, rice; pour in the broth.
  4. Cook for 30 minutes, let rest, flip it over in one go and sprinkle with almonds.

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Original Ecomely recipe.