Ingredients
Ingredients
Spices & seasoning
Nutrition facts
529 kcal per serving
- Protein
- 17.1 g
- Carbohydrates
- 85.7 g
- of which sugars
- 3 g
- Fat
- 11.4 g
- Fiber
- 4.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Dissolve the yeast and sugar in the warm water.
- Mix with the flour, salt and oil, then knead for 10 min.
- Let rise for 1 hour under a kitchen towel, then roll out.
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Provençal
French
French
French
French
French
Greek
Original Ecomely recipe.