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Mee goreng: photo of the dish
Illustrative photo: Gunawan Kartapranata — CC BY-SA 3.0, Wikimedia Commons
Pasta & rice

Mee goreng

Indonesian stir-fried yellow noodles with a sweet and spicy sauce, chicken and vegetables.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Indonesian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

526 kcal per serving

Protein
32.8 g
Carbohydrates
63.1 g
of which sugars
12.8 g
Fat
14.2 g
of which saturated fat
2.8 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Stir-fry the garlic and thinly sliced chicken.
  2. Add the cabbage, then the noodles, kecap manis and sambal.
  3. Add the scrambled eggs and serve with fried shallots and lime.

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Original Ecomely recipe.