Ecomely

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Meringues: photo of the dish
Illustrative photo: Ruth Hartnup from Vancouver, Canada — CC BY 2.0, Wikimedia Commons
Snacks & baking

Meringues

Crisp outside, melting inside: the perfect way to use up egg whites.

  • 1 h 45
  • 8 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

127 kcal per serving

Protein
1.7 g
Carbohydrates
30.1 g
of which sugars
30.1 g
Fat
0 g
of which saturated fat
0 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whip the egg whites with the salt, adding the sugar in 3 batches until you have a firm, glossy meringue.
  2. Pipe small mounds onto a baking sheet.
  3. Bake for 1 hour 30 minutes at 100°C and let dry in the turned-off oven.

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Original Ecomely recipe.