Desserts
Mille-feuille
Caramelized puff pastry and vanilla pastry cream, finished with a fondant glaze.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
532 kcal per serving
- Protein
- 9.2 g
- Carbohydrates
- 76.2 g
- of which sugars
- 39.2 g
- Fat
- 20.5 g
- of which saturated fat
- 7.9 g
- Fiber
- 2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Prick the pastry sheets and bake between two baking sheets for 25 minutes at 190°C.
- Make a vanilla pastry cream and let it cool.
- Cut 3 equal rectangles and alternate layers of pastry and cream.
- Ice the top with powdered sugar thinned with water and draw lines with cocoa.
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Original Ecomely recipe.