Misir wat

Instructions

1. Rinse the lentils under cold water until the water runs clear.
2. Finely chop the onions and garlic.
3. Heat the spiced butter in a pan over medium heat and fry the onions for 8 minutes.
4. Add the garlic and berbere, stir for 2 minutes, then add the lentils and water.
5. Bring to the boil, then simmer gently for 35 to 40 minutes, stirring often, until the lentils are very tender.
6. Mash roughly with a spoon for a creamy texture, season with salt and pepper, and serve warm.