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Nasi Lemak: photo of the dish
Illustrative photo: Auteur inconnu — CC BY 2.5, Wikimedia Commons
Pasta & rice

Nasi Lemak

Coconut milk rice with sambal, egg, cucumber, peanuts and fried anchovies.

  • 50 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Malaysian

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Ingredients

Ingredients

Sambal

Spices & seasoning

Nutrition facts

598 kcal per serving

Protein
19.5 g
Carbohydrates
74.4 g
of which sugars
12 g
Fat
23.6 g
of which saturated fat
11.4 g
Fiber
4.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice with the coconut milk, water and salt.
  2. Slowly cook the onions and chili paste with the sugar and tamarind until jammy.
  3. Quickly fry the peanuts and anchovies; cook the eggs hard-boiled or fried.
  4. Plate the rice surrounded by the toppings.

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Original Ecomely recipe.