Pasta & rice
Cacio e Pepe
Pecorino and black pepper emulsified into a creamy sauce, no cream needed.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
458 kcal per serving
- Protein
- 20.8 g
- Carbohydrates
- 65.8 g
- of which sugars
- 2.1 g
- Fat
- 11.1 g
- of which saturated fat
- 6.6 g
- Fiber
- 3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the pasta in a small amount of salted water, and save 2 ladlefuls of the water.
- Toast the pepper in a dry large skillet, then add a ladleful of water.
- Off the heat, mix the pecorino with a little warm water to make a cream.
- Add the pasta to the skillet, then the cheese cream, stirring vigorously.
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Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.