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Marseille navettes: photo of the dish
Illustrative photo: Véronique PAGNIER — Public domain, Wikimedia Commons
Snacks & baking

Marseille navettes

Boat-shaped cookies flavored with orange blossom, traditionally bought at Candlemas in Saint-Victor.

  • 40 min
  • 10 servings
  • Medium
  • Budget-friendly
  • Provençal

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

318 kcal per serving

Protein
8.4 g
Carbohydrates
53.9 g
of which sugars
20.8 g
Fat
6.9 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, sugar, salt and zest, then add the eggs, melted butter and orange blossom water.
  2. Knead until you have a firm, smooth dough; let rest for 1 hour.
  3. Roll into 2 cm ropes, cut into 8 cm pieces and pinch the ends into a boat shape; slit the top with a knife.
  4. Brush with egg yolk and bake for 20 minutes at 180°C (350°F).

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Original Ecomely recipe.