Desserts
Frozen nougat
Honey semifreddo with candied fruit and nougatine, served with raspberry coulis.
Ingredients
Nutrition facts
319 kcal per serving
- Protein
- 3.5 g
- Carbohydrates
- 32.2 g
- of which sugars
- 31.6 g
- Fat
- 18.9 g
- of which saturated fat
- 11.7 g
- Fiber
- 1.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Heat the honey and pour it over the whipped egg whites, whisking until cooled.
- Fold in the whipped cream, candied fruit and praline.
- Pour into a loaf pan and freeze for 6 h.
- Serve sliced with a raspberry coulis blended with the sugar.
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French
Limousin
Indian
Italian
Original Ecomely recipe.