Ecomely

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Oyakodon: photo of the dish
Illustrative photo: Ocdp — CC0, Wikimedia Commons
Pasta & rice

Oyakodon

Rice bowl topped with chicken and egg simmered in a sweet and savory broth.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

480 kcal per serving

Protein
22.4 g
Carbohydrates
64.3 g
of which sugars
4.9 g
Fat
13.4 g
of which saturated fat
3.7 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the rice.
  2. Simmer the dashi, soy sauce, mirin and sugar with the sliced onion.
  3. Add the diced chicken and cook for 6 min.
  4. Pour in the beaten eggs, cover for 1 min (they should stay runny) and slide over the rice.

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Original Ecomely recipe.