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Shrimp Pad Thai: photo of the dish
Illustrative photo: Takeaway — CC BY-SA 3.0, Wikimedia Commons
Pasta & rice

Shrimp Pad Thai

Sweet-and-savory stir-fried rice noodles with peanuts and lime.

  • 30 min
  • 4 servings
  • Medium
  • Pricier
  • Thai

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

466 kcal per serving

Protein
27.9 g
Carbohydrates
64 g
of which sugars
8.8 g
Fat
10.1 g
of which saturated fat
2.1 g
Fiber
3.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soak the noodles in hot water for 10 min.
  2. Mix the sauce ingredients.
  3. Sear the garlic and shrimp, push them aside, and scramble the eggs.
  4. Add the drained noodles and the sauce, then the bean sprouts.
  5. Serve with crushed peanuts, cilantro and lime.

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Original Ecomely recipe.