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Palets Bretons (Breton Butter Cookies): photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Palets Bretons (Breton Butter Cookies)

Thick, crisp and crumbly salted butter cookies.

  • 35 min
  • 10 servings
  • Easy
  • Budget-friendly
  • Breton

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Ingredients

Nutrition facts

227 kcal per serving

Protein
3.4 g
Carbohydrates
25.5 g
of which sugars
13.3 g
Fat
12.2 g
Fiber
0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Beat the yolks and sugar until pale, then add the butter, followed by the flour and baking powder.
  2. Shape into a log and chill for 1 hour.
  3. Cut into 1 cm (1/2 in) rounds and bake in baking rings for 15 min at 180°C (350°F).

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Original Ecomely recipe.