Salads & starters
Panzanella
Tuscan salad of stale bread, ripe tomatoes, cucumber, red onion and basil.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
413 kcal per serving
- Protein
- 7.7 g
- Carbohydrates
- 43.6 g
- of which sugars
- 7.6 g
- Fat
- 21.7 g
- of which saturated fat
- 3.5 g
- Fiber
- 4.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the bread into cubes (toasted if you like).
- Cut the tomatoes, cucumber and onion.
- Toss everything with the oil, vinegar, salt and basil; let sit for 15 minutes so the bread soaks it up.
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Middle Eastern
Spanish
Lebanese
Greek
Chinese
Lebanese
Original Ecomely recipe.