Desserts
Paris-Brest
A ring of choux pastry filled with a praline mousseline cream.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
570 kcal per serving
- Protein
- 10.8 g
- Carbohydrates
- 41.9 g
- of which sugars
- 24.4 g
- Fat
- 39.4 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Pipe a ring of choux pastry, sprinkle with almonds and bake for 35 minutes at 180°C.
- Make a pastry cream and let it cool.
- Whisk the softened butter with the praline, then whisk in the pastry cream.
- Cut the ring in half, pipe in the filling generously and dust with powdered sugar.
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Savoyard
French
Burgundian
French
Limousin
Breton
American
French
Original Ecomely recipe.