Sauces & basics
Quick puff pastry
An express puff pastry: diced butter goes straight into the dough, 4 folds and it's ready in an hour.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
296 kcal per serving
- Protein
- 4.4 g
- Carbohydrates
- 21.4 g
- of which sugars
- 0.7 g
- Fat
- 21 g
- Fiber
- 1.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour and salt, then add the butter in large cubes without crushing it.
- Pour in the ice water and gather into a rough ball: you should still see pieces of butter.
- Roll into a long rectangle, fold in three and turn a quarter turn: that's one turn. Do 4 turns, chilling 15 minutes after every 2 turns.
- Chill for 30 minutes before rolling out for a tart, a galette or pastries.
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Provençal
French
French
French
French
Italian
Original Ecomely recipe.