Sauces & basics
Homemade tomato sauce
The base for a thousand dishes, perfect for freezing in portions.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
107 kcal per serving
- Protein
- 1.9 g
- Carbohydrates
- 6.9 g
- of which sugars
- 5.8 g
- Fat
- 7.4 g
- Fiber
- 2.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soften the onion and garlic in the oil.
- Add the tomatoes, sugar, salt and pepper.
- Simmer for 30 min, then add the basil.
More ideas
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.