Sauces & basics
Homemade shortcrust pastry (pâte sablée)
The crisp, sandy crust for fruit, lemon or chocolate tarts, rubbed together by hand.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
297 kcal per serving
- Protein
- 6 g
- Carbohydrates
- 31.6 g
- of which sugars
- 10.8 g
- Fat
- 15.8 g
- Fiber
- 1.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Rub the flour, almond flour, powdered sugar, salt and diced butter together with your fingertips until sandy.
- Add the egg and quickly gather into a ball without overworking it.
- Flatten into a disk, wrap in plastic and rest for 1 hour in the fridge.
- Roll out between two sheets of parchment paper, line the pan and blind bake for 20 minutes at 340°F (170°C).
More ideas
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Provençal
French
French
French
Greek
Italian
Original Ecomely recipe.