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Homemade Pesto: photo of the dish
Illustrative photo: Ɱ — CC BY-SA 3.0, Wikimedia Commons
Sauces & basics

Homemade Pesto

Basil, pine nuts, Parmesan, garlic, and olive oil blended in 5 minutes.

  • 5 min
  • 4 servings
  • Easy
  • Pricier
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

386 kcal per serving

Protein
6.8 g
Carbohydrates
1.4 g
of which sugars
0.6 g
Fat
38.8 g
of which saturated fat
7.9 g
Fiber
1.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Toast the pine nuts in a dry pan until golden.
  2. Blend the basil, pine nuts, garlic, and Parmesan.
  3. Drizzle in the oil and add salt.

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Original Ecomely recipe.