Vegetarian
Pasta alla Norma
Fried eggplant, tomato sauce, basil and salted ricotta: the pride of Catania.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
621 kcal per serving
- Protein
- 16.8 g
- Carbohydrates
- 73.6 g
- of which sugars
- 8.9 g
- Fat
- 26.3 g
- of which saturated fat
- 6 g
- Fiber
- 9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Fry the diced eggplant in oil.
- Make a garlicky tomato sauce for 15 min.
- Toss the pasta with the sauce and eggplant, then top with grated cheese and basil.
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Spanish
Dauphiné
Provençal
Italian
French
North African
Original Ecomely recipe.