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Four-cheese pasta: photo of the dish
Illustrative photo: Janko Hoener — CC BY-SA 4.0, Wikimedia Commons
Pasta & rice

Four-cheese pasta

Gorgonzola, mozzarella, Parmesan and goat cheese melted into cream.

  • 17 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

682 kcal per serving

Protein
26.3 g
Carbohydrates
67.4 g
of which sugars
3.6 g
Fat
32.7 g
of which saturated fat
21.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta.
  2. Gently melt the cheeses into the cream.
  3. Toss with the pasta and add plenty of pepper.

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Original Ecomely recipe.