Desserts
Pecan pie
A gooey syrup filling with caramelized pecans, the classic Thanksgiving dessert.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
469 kcal per serving
- Protein
- 6.5 g
- Carbohydrates
- 40 g
- of which sugars
- 26.5 g
- Fat
- 30.8 g
- of which saturated fat
- 9.4 g
- Fiber
- 2.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the eggs, syrup, sugar, butter, vanilla and salt.
- Spread the pecans over the crust and pour in the filling.
- Bake for 50 min at 170 °C: the center should just barely jiggle.
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Savoyard
French
Burgundian
French
Limousin
Breton
American
French
Original Ecomely recipe.