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Penne alla vodka: photo of the dish
Illustrative photo: Joy — CC BY 2.0, Wikimedia Commons
Pasta & rice

Penne alla vodka

Creamy pink tomato sauce with a splash of vodka.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

587 kcal per serving

Protein
17 g
Carbohydrates
71.5 g
of which sugars
6.6 g
Fat
20.8 g
of which saturated fat
13 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soften the shallot in the butter, add the tomato paste and chili, and cook for 2 minutes.
  2. Deglaze with the vodka, add the tomatoes and simmer to reduce for 10 minutes.
  3. Add the cream, the penne and the Parmesan.

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Original Ecomely recipe.