Ecomely

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Philly cheesesteak: photo of the dish
Illustrative photo: jeffreyw — CC BY 2.0, Wikimedia Commons
Meat

Philly cheesesteak

Sandwich with thinly sliced beef, onions, bell peppers and melted cheese.

  • 25 min
  • 4 servings
  • Easy
  • Pricier
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

620 kcal per serving

Protein
45.2 g
Carbohydrates
51.3 g
of which sugars
5.1 g
Fat
24.9 g
of which saturated fat
10 g
Fiber
4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the onions and bell pepper until soft.
  2. Sear the beef over high heat, then mix it with the vegetables.
  3. Cover with cheese and let it melt.
  4. Tuck into toasted rolls.

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Original Ecomely recipe.