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Mexican salsa (pico de gallo): photo of the dish
Illustrative photo: jeffreyw — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Mexican salsa (pico de gallo)

Tomatoes, onion, chile, cilantro and lime, to enjoy with tortilla chips.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

39 kcal per serving

Protein
1.5 g
Carbohydrates
5.1 g
of which sugars
4.6 g
Fat
0.7 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the tomatoes and onion into small dice.
  2. Add the chopped chile, cilantro, lime juice and salt.
  3. Let rest for 10 min before serving.

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Original Ecomely recipe.