Vegetarian
Sarladaise Potatoes
Potatoes sautéed in duck fat with garlic and parsley.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
293 kcal per serving
- Protein
- 5.6 g
- Carbohydrates
- 41.2 g
- of which sugars
- 2 g
- Fat
- 10.2 g
- of which saturated fat
- 3.3 g
- Fiber
- 4.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Slice the potatoes into rounds and pat them dry.
- Sauté them for 25 min in the fat, first covered, then uncovered.
- Add the chopped garlic and parsley at the end of cooking.
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Spanish
Dauphiné
Provençal
Italian
French
North African
Original Ecomely recipe.