Porchetta

Illustrative photo: Alessio Damato — CC BY-SA 3.0, Wikimedia Commons

Meat

Porchetta

Rolled pork belly with herbs, garlic and fennel, with crackling skin.

3 h 30
10 servings
Medium
Moderate
Italian

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Ingredients

Ingredients

2.5 kg Skin-on pork belly

Nutrition facts

640 kcal per serving

Protein: 42.8 g
Carbohydrates: 1 g
of which sugars: 0.1 g
Fat: 51.4 g
of which saturated fat: 19.8 g
Fiber: 0.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Score the meat in a crosshatch pattern and rub with garlic, herbs, fennel, zest, salt and pepper.
Roll tightly and tie with kitchen string; dry the skin overnight in the fridge.
Cook for 3 h at 160°C (320°F), then 20 min at 240°C (465°F) to crisp the skin.

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