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Pouding chômeur: photo of the dish
Illustrative photo: TomMimo — CC0, Wikimedia Commons
Desserts

Pouding chômeur

A simple cake baked in maple syrup that turns into caramel.

  • 50 min
  • 8 servings
  • Medium
  • Budget-friendly
  • Québécois

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Ingredients

Nutrition facts

354 kcal per serving

Protein
5.5 g
Carbohydrates
52.4 g
of which sugars
33.9 g
Fat
13.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the maple syrup and cream to a boil, then pour into a baking dish.
  2. Mix the butter, sugar, egg, milk, flour and baking powder.
  3. Spoon the batter over the syrup and bake for 35 minutes at 350°F (180°C).

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Original Ecomely recipe.