Ecomely

Language

Basque-Style Chicken: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Basque-Style Chicken

Chicken stewed with bell peppers, tomatoes and Espelette pepper.

  • 1 h 05
  • 4 servings
  • Medium
  • Moderate
  • Basque

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

528 kcal per serving

Protein
34.3 g
Carbohydrates
14 g
of which sugars
11.1 g
Fat
35.4 g
Fiber
6.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken thighs in the oil; set aside.
  2. Soften the onions and sliced bell peppers for 10 min.
  3. Add the garlic, tomatoes, thyme and Espelette pepper, then the chicken.
  4. Simmer, covered, for 40 min and serve with rice.

More ideas

Spanish potato omelet40 min · 4 serv. · budget-friendlyLasagna1 h 15 · 4 serv.Pasta carbonara20 min · 4 serv.Spaghetti bolognese45 min · 4 serv.Gratin dauphinois1 h 35 · 4 serv. · budget-friendlyShepherd's pie1 h · 4 serv.Quiche Lorraine50 min · 6 serv.Homemade pizza30 min · 4 serv.

Original Ecomely recipe.