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Creamy Chicken with Mushrooms: photo of the dish
Illustrative photo: user:Popo le Chien / user:Ludo29 — CC BY-SA 3.0, Wikimedia Commons
Meat

Creamy Chicken with Mushrooms

Golden chicken cutlets and mushrooms in a cream sauce, a family classic.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

387 kcal per serving

Protein
39.4 g
Carbohydrates
5.4 g
of which sugars
4.1 g
Fat
22.1 g
of which saturated fat
13.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken in the butter for 5 min per side, then set aside.
  2. Sauté the shallot and sliced mushrooms for 6 min.
  3. Return the chicken to the pan, pour in the cream and let it reduce for 5 min.
  4. Add pepper and sprinkle with parsley.

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Original Ecomely recipe.