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Tarragon Chicken: photo of the dish
Illustrative photo: CharmaineZoe's Marvelous Melange from England — CC BY 2.0, Wikimedia Commons
Meat

Tarragon Chicken

Gently cooked chicken in a creamy sauce scented with fresh tarragon.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

377 kcal per serving

Protein
36.7 g
Carbohydrates
2.6 g
of which sugars
1.6 g
Fat
21.8 g
of which saturated fat
13.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken in butter, then add the shallot.
  2. Deglaze with the wine, cover and cook for 15 minutes.
  3. Add the cream and tarragon, then simmer to reduce for 5 minutes.

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Original Ecomely recipe.