Ecomely

Language

Poutine: photo of the dish
Illustrative photo: Camelia.boban — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Poutine

Fries, cheese curds and brown gravy: Quebec comfort food.

  • 50 min
  • 4 servings
  • Medium
  • Pricier
  • Québécois

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

499 kcal per serving

Protein
15.1 g
Carbohydrates
47 g
of which sugars
3.4 g
Fat
26.2 g
of which saturated fat
11.5 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the fries in the oven or a deep fryer.
  2. Make a roux with the butter and flour, add the broth and ketchup, and thicken for 5 min.
  3. Top the fries with the cheese and the piping hot gravy.

More ideas

Spanish potato omelet40 min · 4 serv. · budget-friendlyLasagna1 h 15 · 4 serv.Pasta carbonara20 min · 4 serv.Spaghetti bolognese45 min · 4 serv.Gratin dauphinois1 h 35 · 4 serv. · budget-friendlyShepherd's pie1 h · 4 serv.Quiche Lorraine50 min · 6 serv.Homemade pizza30 min · 4 serv.

Original Ecomely recipe.