Desserts
Profiteroles
Small cream puffs filled with vanilla ice cream and covered in warm chocolate sauce.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
584 kcal per serving
- Protein
- 11.5 g
- Carbohydrates
- 42.9 g
- of which sugars
- 21.9 g
- Fat
- 39.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Make a choux pastry and pipe small balls.
- Bake for 25 minutes at 190°C (375°F), then let cool.
- Melt the chocolate in the hot cream.
- Cut the puffs open, fill with ice cream and pour the sauce over.
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Savoyard
French
Burgundian
French
Limousin
Breton
American
French
Original Ecomely recipe.