Pupu-kuda (buffalo boiled with herbs)

Instructions

1. Cut the buffalo meat into large chunks and rinse them quickly under cold water.
2. Finely slice the onions, crush the garlic and slice the ginger.
3. In a large casserole, bring the water to a boil with the meat, onions, garlic and ginger.
4. Skim the surface during the first few minutes, then lower the heat.
5. Add the tomatoes, turmeric, salt and pepper, then simmer covered for 1 h 15 to 1 h 30 until the meat is very tender.
6. Add the herbs 5 minutes before serving, and serve the broth with the meat and rice.