Qistibi

Instructions

1. Mix the flour, salt and baking powder, then add the water and oil to make a soft dough.
2. Knead for 5 minutes, cover and let rest for 20 minutes.
3. Mix the crumbled cheese, onion, parsley and pepper for the filling.
4. Divide the dough into 4 balls and roll each into a very thin disc.
5. Place the filling on one half of each disc and fold it into a half-moon, pinching the edges.
6. Cook dry in a hot pan for 3 minutes on each side, until the top is golden.
7. Brush with melted butter and serve hot.