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Red Velvet Cake: photo of the dish
Illustrative photo: Hennem08 — CC BY-SA 3.0, Wikimedia Commons
Desserts

Red Velvet Cake

Soft, moist red cake with a light cocoa flavor and cream cheese frosting.

  • 1 h
  • 12 servings
  • Medium
  • Budget-friendly
  • American

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

533 kcal per serving

Protein
7.4 g
Carbohydrates
52.9 g
of which sugars
35.7 g
Fat
31.9 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the sugar, eggs, oil, buttermilk, food coloring and vanilla; add the flour, cocoa, baking soda and vinegar.
  2. Bake in two pans for 30 minutes at 175°C (350°F).
  3. Whisk the cream cheese, butter and powdered sugar.
  4. Stack the layers and cover the cake with the frosting.

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Original Ecomely recipe.