Rojões à moda do Minho (Minho-style pork)

Instructions

1. Cut the meat into 3 cm cubes and place them in a bowl with the crushed garlic, paprika, salt, pepper and bay leaves.
2. Add the white wine and vinegar, mix well and let marinate in the fridge for 2 hours.
3. Melt the lard in a casserole over medium heat and sauté the sliced onion for 5 minutes.
4. Add the drained meat and brown it on all sides over high heat.
5. Pour in the marinade, cover and simmer over low heat for 35 minutes until the meat is tender.
6. Meanwhile, boil the potatoes in salted water.
7. Serve the rojões hot with the potatoes and bread.