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Roast Beef with Roasted Vegetables: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Roast Beef with Roasted Vegetables

A rare roast with caramelized vegetables: the perfect Sunday meal.

  • 1 h
  • 6 servings
  • Medium
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

449 kcal per serving

Protein
46.3 g
Carbohydrates
24.4 g
of which sugars
6.4 g
Fat
17.2 g
of which saturated fat
5.3 g
Fiber
4.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Take the meat out 1 hour ahead; preheat the oven to 220°C.
  2. Put the chopped vegetables in a dish with the oil, garlic and rosemary; roast for 15 minutes.
  3. Sear the roast in a skillet, then place it on top of the vegetables.
  4. Cook 15 minutes per 500 g for rare, then let rest for 10 minutes under foil.

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Original Ecomely recipe.